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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 3.4 g
  • Cholesterol: 123.1 mg
  • Sodium: 415.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.8 g

View full nutritional breakdown of Reduced Fat Tuna Salad calories by ingredient
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Reduced Fat Tuna Salad

Submitted by: SURFETTE729


Number of Servings: 4

Ingredients

    1 pouch of tuna
    3 TBS fat free mayo
    2 large eggs, hard boiled and cubed
    1/4 C dill pickles cubed or dill relish

Directions

Cook Eggs
Allow to cool before chopping into cubes.
All all ingredients, mix, and serve -- or chill.

Number of Servings: 4

Recipe submitted by SparkPeople user SURFETTE729.





TAGS:  Fish | Lunch | Fish Lunch |

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