Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 109.3
- Total Fat: 1.5 g
- Cholesterol: 27.4 mg
- Sodium: 515.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 13.2 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Chicken Noodle Soup
Submitted by: AKAUFF22Number of Servings: 16
Ingredients
-
3 Chicken Breasts
4 boxes College Inn Light & Fat Free Chicken Broth, 50% Less Sodium
6 oz Grimmway Farms MatchStick Carrots
1 cup frozen peas
1/3 package frozen white onion
4 cups No Yolks Cholesterol Free Egg White Pasta, Extra Broad
1 Tbsp Celery Seed
1 tsp Garlic Powder
1/4 tsp Lawry's Coarse Ground Garlic Salt with Parsley
1 Tbsp Black Pepper
Tips
Directions
Add chicken breasts and 2 cups chicken broth to slow cooker and top 2 tsp black pepper. Cook for 3 hours.
At 3 hours and in a separate pot, bring the the rest of the chicken broth to a boil and add the carrots, peas and onions. Boil for 20 minutes. Add noodles and continue boiling for 10 minutes. Transfer chicken into pot and add spices. Simmer for another 30 minutes and serve.
Serving Size: Makes 10 1 cup servings
At 3 hours and in a separate pot, bring the the rest of the chicken broth to a boil and add the carrots, peas and onions. Boil for 20 minutes. Add noodles and continue boiling for 10 minutes. Transfer chicken into pot and add spices. Simmer for another 30 minutes and serve.
Serving Size: Makes 10 1 cup servings
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