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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 9.9 g
  • Cholesterol: 117.3 mg
  • Sodium: 964.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.4 g

View full nutritional breakdown of Low Fat Salsa Turkey Meatloaf calories by ingredient
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Low Fat Salsa Turkey Meatloaf

Submitted by: RAMBORINI

Introduction

Meatloaf with a healthy twist! Meatloaf with a healthy twist!
Number of Servings: 5

Ingredients

    1 1/4 lbs Ground Turkey
    3/4 C. Salsa
    3 Cloves Garlic, Minced
    1/2 C. Bread Crumbs
    1 Large Egg
    3/4 C. Catsup
    2 tsp. Lite Soy Sauce
    1/2 tsp. Black Pepper

Directions

1) Preheat oven to 350 Degrees

2) Combine all ingredients, reserving 1/2 C. catsup.

3) Press mixture into an 8x4 inch loaf pan.

4) Spread remaining catsup on top.

5) Bake for 50-55 mins, or until internal temperature reaches 165 degrees. Let stand 5 minutes before serving.

Serving Size: Makes 5 Equal Servings

Number of Servings: 5

Recipe submitted by SparkPeople user RAMBORINI.






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