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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 7.3 g
  • Cholesterol: 35.6 mg
  • Sodium: 256.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Baked Raspberry Oatmeal calories by ingredient
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Baked Raspberry Oatmeal

Submitted by: NOELLEHMAN


Number of Servings: 9

Ingredients

    Butter, salted, 1 tbsp
    Banana, fresh, 2 medium (7" to 7-7/8" long)
    Brown Sugar, 1 tsp packed
    Cinnamon, ground, 2 tsp
    Nutmeg, ground, .25 tsp
    Oats, Quaker, 2 cup
    Brown Sugar, .5 cup, packed
    Salt, .5 tsp
    Baking Powder, 1 tsp
    Milk, nonfat (skim milk), 2 cup
    Egg, fresh, 1 large
    Butter, salted, 3 tbsp
    Vanilla Extract, 2 tsp
    Raspberries, 1.5 cup

Directions

In a small skillet, over medium heat, melt 1 tablespoon of butter. While butter is melting, toss sliced bananas with sugar, 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg. Add banana mixture to the skillet and cook for 2-3 minutes, or until bananas are brown. Set aside.

Pre-heat the oven to 375F with a rack in the top third of the oven. Generously butter the inside of an 8-inch square baking dish.

In a bowl, mix together the remaining cinnamon and nutmeg, oats, half the almonds, the brown sugar, salt and baking powder

In another bowl, whisk together the the milk, egg, half of the butter, and the vanilla.

Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining almonds across the top.

Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.

Serves 6, generously



Serving Size: serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user NOELLEHMAN.






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