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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 528.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Veggie & Pasta soup calories by ingredient
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Veggie & Pasta soup

Submitted by: 9834768


Number of Servings: 8

Ingredients

    onions, celery, carrots, tomatoes, chicken broth, whole wheat pasta

Directions

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user 9834768.






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