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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 355.5
  • Total Fat: 8.6 g
  • Cholesterol: 150.8 mg
  • Sodium: 191.6 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.8 g

View full nutritional breakdown of Banana Bread (7 WW PP) calories by ingredient
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Banana Bread (7 WW PP)

Submitted by: JENNIFFERC


Number of Servings: 12

Ingredients

    1-1/2 c. sugar
    1 c. sour cream
    1/2 c. butter, softened
    2 eggs
    1-3/4 (3 or 4) ripe bananas, mashed
    2 tsp. vanilla extract
    2 c. all purpose flour
    1 tsp. baking soda
    3/4 tsp. salt
    1/2 c. chopped walnuts (optional)

Directions

1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

Serving Size: makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIFFERC.






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