Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 249.9
- Total Fat: 13.3 g
- Cholesterol: 34.4 mg
- Sodium: 554.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.2 g
- Protein: 17.8 g
View full nutritional breakdown of Red Thai Curry Chicken calories by ingredient
Red Thai Curry Chicken
Submitted by: MILLIEBEANNumber of Servings: 4
Ingredients
-
2 Tbsp Canola Oil
50 gram(s) Red Curry Paste
2 Boneless, Skinless, Chicken Breasts
Chinese eggplant, fresh, 1 sliced
Peppers, sweet, red, fresh, 1 cup, sliced
Bell pepper - green, fresh, 1 cup, sliced
400 ml can light Coconut Milk
1 Tbsp Fish Sauce
Tips
Directions
Heat oil and add red curry paste. Cook for 1 minute. Add coconut milk and stir until paste is dissolved. Add chicken and cook until no longer pink. Add fish sauce and bring to a boil. Add veggies and lower heat. Simmer for 10 minutes. Remove from heat and serve over rice.
Serving Size: makes 4 servings
Serving Size: makes 4 servings
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