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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 412.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 89.8 g
  • Dietary Fiber: 15.8 g
  • Protein: 16.1 g

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Introduction

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Number of Servings: 1

Ingredients

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Directions

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