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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 3.2 g
  • Cholesterol: 95.4 mg
  • Sodium: 75.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Egg Pancakes calories by ingredient
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Egg Pancakes

Submitted by: DISALKA

Number of Servings: 8




Mix ingredients well in a bowl. Use a ladel and spoon a full ladel in a hot, round, non-stick skillet. Once edges look "dry", slide a spatula underneath and shake it free from the pan and flip. Cooks about one minute on reverse side.

Serving Size: Makes 8 large egg pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user DISALKA.

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