Tortilla parmesan chipsSubmitted by: STRANGELING88
IntroductionGreat with dips and salsas Great with dips and salsas
- 5 wraps, tortillas or lebo bread (I used wraps)
-6g sprays oil (approx)
-15g parmesan cheese
half a wrap per 4 chip serve
- Cut wraps with pizza cutter to get more accurate sizes (I done 8 chips per wrap)
- Line tray with baking paper and lay all your chips out, making sure they arent over lapping
-Spray the chips very lightly with olive oil spray, sprinkle parmesan on the top. then flip them all over and repeat oil and parmesan.
-Place in oven for 10 mins or until golden and crunchy!
Serving Size: makes 10 x 4 chips serves
Number of Servings: 10
Recipe submitted by SparkPeople user STRANGELING88.