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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 466.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Gluten Free, Vegetarian Fajita Mix calories by ingredient
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Gluten Free, Vegetarian Fajita Mix

Submitted by: MIHR38

Introduction

See above See above
Number of Servings: 1

Ingredients

    Chopped Tomatoes
    Mixed Peppers
    Aubergine
    Mixed Beans
    Refried Beans
    Tomato Paste
    Jalapeno
    Veg oil
    Chilli Powder
    Chipotle Paste
    Salt
    Cumin
    Oregano
    Cinnamon
    Coriander
    Cayenne
    Sugar
    Garlic Powder

Directions

Fry it till it is hot, put it in a gluten free wrap with some cheese.

Serving Size: Makes 100g, times up as required

Number of Servings: 1

Recipe submitted by SparkPeople user MIHR38.






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