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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 16.3 g
  • Cholesterol: 54.1 mg
  • Sodium: 345.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 22.4 g

View full nutritional breakdown of MAKEOVER: One-Skillet Cheesy Mexican Beef & Rice calories by ingredient
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MAKEOVER: One-Skillet Cheesy Mexican Beef & Rice

Submitted by: CHRISWESTROM

View the original recipe for One-Skillet Mexican Beef & Rice Casserole

Introduction

All the flavor of tacos, with far fewer dishes to wash! (And dinner will be ready in just 20 minutes.) All the flavor of tacos, with far fewer dishes to wash! (And dinner will be ready in just 20 minutes.)
Number of Servings: 6

Ingredients

    1 teaspoon canola oil
    1 large white or yellow onion, chopped
    1 pound extra lean ground beef or turkey
    1/2 teaspoon ground cumin
    1 teaspoon chili powder
    1/2 teaspoon paprika
    1 package UNCLE BEN'S® READY RICE® Whole Grain Brown Rice
    1 cup salsa
    8 cups chopped kale
    1/2 cup shredded low-fat Cheddar cheese

Directions

Place a large skillet over medium-high heat. Add the oil, then the onion. Cook for three minutes, until the onions start to soften.
Add the meat and the spices and cook until the meat is no longer pink, about 10 minutes. Use the back of a spoon to break up the meat as it cooks.
Stir in the UNCLE BEN'S® READY RICE® Whole Grain Brown Rice and salsa, then reduce heat to medium and place the spinach on top. Cover and cook for two minutes, until the spinach has wilted. Stir in the cheese and serve.


About 1 1/4 cups per portion.

This is a sponsored recipe.
Created by SparkRecipes.com editor Stepfanie Romine for Uncle Ben's®








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