SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 9.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 408.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.3 g

View full nutritional breakdown of Nanny's Mac and Cheese calories by ingredient
Report Inappropriate Recipe

Nanny's Mac and Cheese

Submitted by: SPARKLINGLAF

Introduction

This recipe can be adjusted to taste. Nanny used to add butter to the casserole (not included in this version of the recipe). Kids LOVE this recipe. This recipe can be adjusted to taste. Nanny used to add butter to the casserole (not included in this version of the recipe). Kids LOVE this recipe.
Number of Servings: 12

Ingredients

    1 lb Elbow macaroni, cooked just before al dente.
    28 oz can whole tomatoes, broken into pieces.
    12 oz yellow american cheese.

Tips

It usually works out best to cook the macaroni until just before al dente (shave a minute off the recommended al dente cook time). For moister mac and cheese, add more tomatoes, more cheese, or butter. Adjust the nutrition info accordingly.


Directions

Pre-heat oven to 350 degrees F. Put aside two slices of cheese and break the remaining cheese into pieces. Mix together cooked macaroni, pieces of cheese and tomatoes. Pour into a casserole dish and top with the remaining two slices of cheese. Bake 45 minutes at 350 degrees.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SPARKLINGLAF.






Great Stories from around the Web


Rate This Recipe