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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Vegan Ranch Dressing calories by ingredient
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Vegan Ranch Dressing


Vegan Ranch Dressing

Introduction

I love ranch dressing, but it's so heavy! Here's a lighter version that also happens to be vegan. You can substitute regular low-fat mayonnaise and skim milk for the coconut milk and vegan mayo. I love ranch dressing, but it's so heavy! Here's a lighter version that also happens to be vegan. You can substitute regular low-fat mayonnaise and skim milk for the coconut milk and vegan mayo.
Number of Servings: 12

Ingredients

    1/2 cup coconut milk
    1/2 cup vegan mayonnaise
    3 T red wine vinegar
    1/4 cup fresh herbs (I used parsley, basil, thyme, a bit of mint, and dill. Use any combination, including cilantro, oregano, etc.)
    1 clove garlic
    1 teaspoon onion, chopped
    salt and pepper to taste

Directions

Mix all ingredients in a blender and pulse until well blended. Add salt and pepper to taste. The flavors will get more intense as the dressing sits. Add more coconut milk if the dressing is too thick or too intense. (You can also use dried onion or garlic powder in this recipe.)
Serving size: 1 1/2 tablespoons






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Member Ratings For This Recipe


  • O.K.
    16 of 17 people found this review helpful
    not to bad, I just watch the fat/processed more....truly avocado can replace the vegan mayonaise whipped up with a small zucchini or cucumber gives it a smooth healthier alternative to a processed not so healthy item like vegan mayo. - 4/17/13

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  • 4 of 4 people found this review helpful
    My fav home made Ranch recipe also uses Tarragon . . . just a dash, but it really makes it Ranch-y. - 4/17/13

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  • 3 of 13 people found this review helpful
    so Kyler Stern would rather eat a packet of chemicals than real food? - 5/21/13

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  • 3 of 10 people found this review helpful
    Where's the celery? - 4/8/13

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  • 1 of 1 people found this review helpful
    I cant use the packaged stuff because of the salt content and have to watch when I use buttermilk. I am going to try the avocado and cucumber when my fresh herbs come in-hurry up Spring - 1/7/14

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  • 1 of 1 people found this review helpful
    I make a similar recipe but I double the veganaise and leave out the milk altogether. This makes a thicker ranch dip which is perfect for dipping veggies in. Also, there's no need to use a blender. You can very easily just stir it a bit by hand and it's great! - 1/7/14

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  • Very Good
    1 of 2 people found this review helpful
    Can't wait to try it! - 4/17/13

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  • 1 of 4 people found this review helpful
    love that idea Kylar Stern of using the ranch seasoning packet with Greek yogurt I've got to try that thanks for the idea!! - 4/17/13

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  • Made a few changes to fit my taste but it was good.
    - 1/7/14

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  • Great recipe, though I use unsweetened almond milk in place of the coconut milk because the coconut flavor was too overpowering. - 1/7/14

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  • 0 of 1 people found this review helpful
    Meg:
    Celery? What celery? There isn't any in this recipe. - 7/27/13

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  • 0 of 1 people found this review helpful
    YUMMIE ! ALWAYS LOOKING FOR LOW CARD DRESSINGS ! - 5/9/13

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