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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.2
  • Total Fat: 5.9 g
  • Cholesterol: 70.2 mg
  • Sodium: 247.4 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 13.4 g
  • Protein: 37.7 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Chicken Chili

Submitted by: KATHYMCDY


Number of Servings: 4

Ingredients

    - 2 cups Chopped Boneless Skinless Chicken
    - 2 cups Black Beans
    - 3 cups Canned Tomatoes
    - 1/2 cup Chopped Onion
    - 1 cup Chopped Red Bell Pepper
    - 1 1/2 cup Canned Sweet Corn
    - 2 tbsp Chili Powder
    - 1 tbsp Cumin
    - 2 tsp Chili Flakes
    - 1 tsp Oregano

Directions

- Cook chicken in pot for 2 minutes
- Add peppers and onions
- Cook until chicken is no longer pink.
- Add all remaining ingredients and put heat on low.
- Cook for 40-45 minutes.

Serving Size: 4






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