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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 819.9 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 13.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Bean, mushroom and potato bake calories by ingredient
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Bean, mushroom and potato bake

Submitted by: COUNTRYWOOL

Number of Servings: 5


    16 oz refried beans
    16 oz canned kidney beans with liquid
    2 cups mushrooms
    1 cup onions
    1 clove garlic
    tsp olive oil
    6 cups sweet potato, chopped into cubes
    tsp Worcestershire sauce


fry onions in oil till clear. add mushrooms and cook 10 min. add all to crockpot and cook on HI for 4 hours.

Serving Size: makes 5 servings

TAGS:  Vegetarian Meals |

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