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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 6.9 g
  • Cholesterol: 0.7 mg
  • Sodium: 183.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Steamed chocolate cup cakes calories by ingredient
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Steamed chocolate cup cakes

Submitted by: LESLEY210

Introduction

This recipe can be made as 12 cupcakes or as one whole cake. It has no butter, no added sugar, no egg yolks and no added salt, but it's delicious. This recipe can be made as 12 cupcakes or as one whole cake. It has no butter, no added sugar, no egg yolks and no added salt, but it's delicious.
Number of Servings: 12

Ingredients

    Almond oil 1/4 cup + 1 tbsp
    Sweetzfree 27 drops
    Fat-free evaporated milk 200 ml
    Egg whites 1/2 cup
    Flour, all purpose 1 cup
    Cocoa powder, unsweetened 1/2 cup
    Baking powder 1 tsp
    Baking soda 1 tsp
    Vanilla 2 tsp

Tips

If you can't find Sweetzfree, use Splenda granular 1 cup or any other heat-stable sweetener.


Directions

Mix all ingredients and beat well. For cupcakes almost fill muffin papers, preferably silicone ones, place in steamer pan. For whole cake, grease and flour steamer pan, pour batter into it. For both, cover steamer pan with foil and steam for 35 min (cupcakes) or 60 min. Cool a little, turn out onto rack and cool completely before frosting.

Serving Size: Makes 1 cake or 12 cupcakes






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