Breakfast Bake, Alice's

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 549.8
  • Total Fat: 30.3 g
  • Cholesterol: 122.2 mg
  • Sodium: 2,175.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 35.2 g

View full nutritional breakdown of Breakfast Bake, Alice's calories by ingredient
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Submitted by: ALICEBEADS

Introduction

Excellent to eat fresh or freeze in portions. Excellent to eat fresh or freeze in portions.
Number of Servings: 1

Ingredients

    16 oz. California Medley, Season's Choice
    4 T. Real Bacon, Tuscan Garden
    1/4 C. Skim Milk
    4 oz. Crumbled feta cheese
    1 T. oinion powder
    1/2 t. garlic powder
    1/2 t. oregano
    1 t. basil

Tips

Freezes well or can be made ahead and microwaved.


Directions

Thaw the veggies under running water and roughly chop. Stir in all of the rest of the ing. Spray a pie plate with cooking spray or oil lightly.
Bake at 350 for about 45 min. or until lightly browned. Cut into 8 Pieces.

Serving Size: 8 slices

Number of Servings: 1

Recipe submitted by SparkPeople user ALICEBEADS.





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