Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 300.6
- Total Fat: 23.2 g
- Cholesterol: 17.3 mg
- Sodium: 869.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.9 g
- Protein: 11.4 g
View full nutritional breakdown of MAKEOVER: Italian Meatball Veggie Soup (by FRANQUARLES) calories by ingredient
MAKEOVER: Italian Meatball Veggie Soup (by FRANQUARLES)
Submitted by: FRANQUARLESView the original recipe for Italian Meatball Veggie Soup
Number of Servings: 15
Ingredients
-
1.5 bag of armour meatballs
2 cans swanson beef broth (Fat free and 1/2 sodium)
1 can tomato sauce
1 can diced tomatoes
1/4 cup parmesan cheese
2 tsp italian seanoning
2 cups chopped cabbage
1 10oz bag frozen veggies
4-5 cups water
1 tsp. chopped garlic
Tips
Directions
Mix all ingrediants except cheese. Add to crockpot.
Cook for 3-4 hours on high.
Makes approximately 15 two cup servings.
Cook for 3-4 hours on high.
Makes approximately 15 two cup servings.
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 Recipe by FRANQUARLES via @SparkPeople){kind=link}