Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 62.0
- Total Fat: 4.3 g
- Cholesterol: 11.4 mg
- Sodium: 9.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Fudge Frosting calories by ingredient
Fudge Frosting
Submitted by: LESLEY210Introduction
This frosting goes with the steamed chocolate cupcakes if wished, or any other cake, but it's not heart healthy. It can be replaced by fat-free, sugar-free vanilla yogurt, or custard, or left out altogether. This frosting goes with the steamed chocolate cupcakes if wished, or any other cake, but it's not heart healthy. It can be replaced by fat-free, sugar-free vanilla yogurt, or custard, or left out altogether.Number of Servings: 12
Ingredients
-
Low fat condensed milk 1/2 can
Vanilla 1 tsp
Butter, unsalted 1/4 cup (1/2 stick)
Cocoa 2 tbsp
Tips
The sugar is unavoidable, but the butter can be replaced with almond oil or hazelnut oil, 3tbsp. If you add a little skim milk before heating, you can use it as a fudge sauce.
Directions
Combine all ingredients in a small non-stick saucepan. Stir over low heat until frosting thickens. Cool a little before using.
Serving Size: Frosts 12 cupcakes or one whole cake.
Serving Size: Frosts 12 cupcakes or one whole cake.
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