White Chocolate Cheese CakeSubmitted by: JENNILACEY
1 1/4 cup 1% milk
1 pkg Jello sugar free/fat free puding mix
1 1/2 cup Cool Whip (95% fat free)
8 oz Cream cheese (fat free)
Honey Maid Graham cracker pie crust
ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
REFRIGERATE 4 hours or until firm.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNILACEY.