Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.7
- Total Fat: 6.3 g
- Cholesterol: 4.1 mg
- Sodium: 411.5 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
View full nutritional breakdown of White Chocolate Cheese Cake calories by ingredient
White Chocolate Cheese Cake
Submitted by: JENNILACEYNumber of Servings: 8
Ingredients
-
1 1/4 cup 1% milk
1 pkg Jello sugar free/fat free puding mix
1 1/2 cup Cool Whip (95% fat free)
8 oz Cream cheese (fat free)
Honey Maid Graham cracker pie crust
Tips
Directions
BEAT cream cheese and 1/4 cup milk in large bowl with whisk until well blended.
ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
REFRIGERATE 4 hours or until firm.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNILACEY.
ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
REFRIGERATE 4 hours or until firm.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNILACEY.
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