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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 4.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 12.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

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MAKEOVER: Creamy Double Decker Fudge - 4 ingredients! (by GZELLEFRO)

Submitted by: GZELLEFRO

View the original recipe for Creamy Double Decker Fudge - 4 ingredients!

Introduction

I got this recipe off of SassyMommy's recipes. But it wouldn't import so I revised it because I didn't want to put peanut butter chips in it. I got this recipe off of SassyMommy's recipes. But it wouldn't import so I revised it because I didn't want to put peanut butter chips in it.
Number of Servings: 32

Ingredients

    1 cup Reese's Peanut Butter Chips, optional
    14 oz. sweetened condensed milk, divided (I used Fat Free)
    1 tsp. vanilla extract (divided)
    1 cup semi-sweet chocolate chips (or 2 cups if peanut butter not added)

Directions

1. Coat 8" square pan with cooking spray.
2. In small microwave-safe bowl, place peanut butter chips and 2/3 cup sweetened condensed milk. Microwave 1-1.5 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 tsp. vanilla. Spread evenly into prepared pan.
3. In small microwave safe bowl, place remaining sweetened condensed milk and chocolate chips. Repeat above microwave procedure. Stir in remaining 1/2 tsp. vanilla. Spread evenly on peanut butter layer. Cover and chill.

If you don't use peanut butter chips, just combine it all in a microwave safe bowl and microwave for 1 min, stir, then microwave another 30 seconds. Add vanilla and stir then cover and chill






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