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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 2.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 629.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.2 g

View full nutritional breakdown of GYPSY CHEESE SALAD calories by ingredient
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Submitted by: MISTYRIOS

Number of Servings: 2


    1-1/3 cups cottage cheese
    1/4 cup grated carrot
    1/2 small apple, cored, diced and sprinkled with lemon juice
    4 large lettuce leaves, shredded
    1 medium tomato, diced
    1 medium cucumber, diced


Combine all ingredients and enjoy :)

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user MISTYRIOS.

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