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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 532.4
  • Total Fat: 30.9 g
  • Cholesterol: 107.8 mg
  • Sodium: 216.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 31.7 g

View full nutritional breakdown of Bolognaise sauce calories by ingredient
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Bolognaise sauce

Submitted by: PURDIE66

Introduction

Standard bolognaise Standard bolognaise
Number of Servings: 4

Ingredients

    Fry minced beef; add chopped mushrooms, onions, peppers then carrots and tinned tomatoes, then V8 and red wine. Simmer for at least 30 minutes....

Directions

See ingredients

Serving Size: makes enough for 3-4 adults






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