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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.2
  • Total Fat: 3.7 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,204.6 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.3 g

View full nutritional breakdown of chicken noodle soup calories by ingredient
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chicken noodle soup

Submitted by: KSUGIRL93


Number of Servings: 6

Ingredients

    2 boneless skinless breast
    1 container Swanson Chicken stock low sodium
    baby carrots 1C
    celery 1C
    onion 1/4 medium
    2 cloves of garlic
    egg noodles 1/2 pkg

Directions

Place 2 chicken breast (boneless/skinless) in crockpot, add chopped onion, carrot, celery and garlic. Pour half the chicken stock and cook on low for 6 hours. After 6 hours add the rest of the stock and noodles then cook on high for 30 to 45 minutes. Serve over mashed potato if desired.

Serving Size: 6






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