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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 16.2 g
  • Cholesterol: 46.8 mg
  • Sodium: 164.1 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Buckwheat Banana cake calories by ingredient
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Buckwheat Banana cake

Submitted by: SMARTOAK

Introduction

A lovely dairy and gluten free treat A lovely dairy and gluten free treat
Number of Servings: 14

Ingredients

    120g brown sugar
    230g buckwheat flour
    200g margarine
    110g walnuts
    4 eggs
    7 brown bananas, mashed
    2tsp cinnamon
    2tsp bicarb of soda
    1tsp salt
    110g corn flour (polenta)

Directions

Mix and bake at 180C for 50 minutes

Serving Size: Makes 1400g

Number of Servings: 14

Recipe submitted by SparkPeople user SMARTOAK.





TAGS:  Desserts |

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