Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 120.4
- Total Fat: 3.0 g
- Cholesterol: 24.8 mg
- Sodium: 128.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of Amy's Banana Bread calories by ingredient
Amy's Banana Bread
Submitted by: THEWAY92Number of Servings: 10
Ingredients
-
3/4 Cup All Purpose Flour
1/2 Cup Whole Wheat Flour
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Large Egg, beaten
1/4 Cup Granulated Sugar
2 Tablespoons Unsalted Butter, softened
1/4 Cup Natural Applesauce
1 Cup Mashed Ripe Banana
Tips
Directions
Preheat oven to 350
Mix Butter & Sugar for 3 minutes
Add egg and applesauce. Fold in bananas
Combine dry ingredients in a separate bowl.
Slowly add flour mixture to wet ingredients
Pam loaf pan (9 x 5)
Cook 50-60 minutes
Let bread cool in pan for 5 minutes; remove and cool on wire rack.
Serving Size: Makes 10 Slices
Number of Servings: 10
Recipe submitted by SparkPeople user THEWAY92.
Mix Butter & Sugar for 3 minutes
Add egg and applesauce. Fold in bananas
Combine dry ingredients in a separate bowl.
Slowly add flour mixture to wet ingredients
Pam loaf pan (9 x 5)
Cook 50-60 minutes
Let bread cool in pan for 5 minutes; remove and cool on wire rack.
Serving Size: Makes 10 Slices
Number of Servings: 10
Recipe submitted by SparkPeople user THEWAY92.
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