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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 3.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 268.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Southwest Quinoa Breakfast Muffins calories by ingredient
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Southwest Quinoa Breakfast Muffins

Submitted by: APRYLA


Number of Servings: 9

Ingredients

    16oz liquid egg whites
    6oz canadian bacon
    6 oz lite shredded mozzarella
    12T pico de gallo (more for taste)
    2c cooked quinoa (measure cooked)

Directions

Preheat oven to 350
Mix ingredients together
Pour into greased or lined jumbo muffin tin
Bake for approx 35 minutes or until eggs are well set


Serving Size: 6 jumbo muffins






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