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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 1.7 g
  • Cholesterol: 9.3 mg
  • Sodium: 506.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Crock Pot Potato and Canadian Bacon Chowder calories by ingredient
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Crock Pot Potato and Canadian Bacon Chowder

Submitted by: BMSMITH521

Introduction

This is a rich and chunky chowder. The canadian bacon makes all the difference. This is a rich and chunky chowder. The canadian bacon makes all the difference.
Number of Servings: 8

Ingredients

    2 c. potatoes, cut into 1/2 inch cubes
    1 lg. carrot, diced
    1 c. leeks, chopped, white part only
    1 garlic clove, minced
    4 c. FF chicken broth
    4 oz. canadian-style bacon (cooked)
    1/2 c. uncooked barley, pearl
    1 tsp. bay leaf, crushed
    1/4 tsp ground thyme
    1/4 tsp. black pepper
    1/2 c. FF evaporated milk
    2 fl oz. FF half and half

Directions

In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon. Cover and cook on low for 6 ours or until vegetables and barley are tender.

Stir in evaporated milk and half and half and heat through uncovered, about 10 minutes.

Yields 8 - 1 1/4 cups per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user BMSMITH521.






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Member Ratings For This Recipe

  • I fixed this & my family couldn't even eat it. I'm not sure if there was too much thyme or whether it was the bay leaves, but it did't quite taste right. It might be better if you didn't put the bay leaves or thyme. I may try to fix it again without them & see how it tastes. - 1/11/10

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