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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 13.6 g
  • Cholesterol: 39.7 mg
  • Sodium: 514.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Penne Pasta casserole calories by ingredient
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Penne Pasta casserole

Submitted by: CLANSHAW50


Number of Servings: 6

Ingredients



    1 can aylmer accents spicy red pepper
    1 can primo tomato paste
    3 cups primo penne rigate
    9 oz Mozzarella Cheese, part skim milk
    3 oz Cheddar Cheese
    1 Onion chopped
    Mushrooms 1 large chopped
    Basil, 2 tsp paste

Directions

Directions

Preheat oven to 350F. Cook pasta according to package directions.
Brown onions and mushrooms in large skillet. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.
Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.
Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.

Serving Size: makes 6 1.25 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLANSHAW50.






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