Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 368.8
- Total Fat: 13.6 g
- Cholesterol: 39.7 mg
- Sodium: 514.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.3 g
- Protein: 20.9 g
View full nutritional breakdown of Penne Pasta casserole calories by ingredient
Penne Pasta casserole
Submitted by: CLANSHAW50Number of Servings: 6
Ingredients
1 can aylmer accents spicy red pepper
1 can primo tomato paste
3 cups primo penne rigate
9 oz Mozzarella Cheese, part skim milk
3 oz Cheddar Cheese
1 Onion chopped
Mushrooms 1 large chopped
Basil, 2 tsp paste
Tips
Directions
Directions
Preheat oven to 350°F. Cook pasta according to package directions.
Brown onions and mushrooms in large skillet. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.
Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.
Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.
Serving Size: makes 6 1.25 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLANSHAW50.
Preheat oven to 350°F. Cook pasta according to package directions.
Brown onions and mushrooms in large skillet. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.
Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.
Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.
Serving Size: makes 6 1.25 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLANSHAW50.
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