Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 252.4
- Total Fat: 18.6 g
- Cholesterol: 210.5 mg
- Sodium: 436.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 17.9 g
View full nutritional breakdown of Egg casserole calories by ingredient
Egg casserole
Submitted by: QUINNGINNIntroduction
Crockpot Breakfast! Put this together before you go to bed and have a hot delicious breakfast waiting for you in the morning. Crockpot Breakfast! Put this together before you go to bed and have a hot delicious breakfast waiting for you in the morning.Number of Servings: 12
Ingredients
-
12 eggs
1/2 small onion
6 C fresh spinich
1 C shredded mozzarella cheese
1 8oz pk breakfast sausage
Tips
Directions
Brown sausage and drain off the fat. While sausage is cooking, chop onion and spinich and onion in food processer. Add eggs to food processer and pulse to combine. Add cheese to processor and pulse to combine. Spray crockpot with non stick spray. Put drained sausage on the bottom of the crockpot and top with egg mixture. Cook on low 6-8 hrs.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user QUINNGINN.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user QUINNGINN.
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