- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 302.3
- Total Fat: 16.9 g
- Cholesterol: 66.1 mg
- Sodium: 1,059.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 5.5 g
- Protein: 17.0 g
Butternut Squash & Italian Sausage SoupSubmitted by: CHRIS092068
Butternut Squash, 4 cup, cubes
Onions, raw, 1 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup
Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), 5 serving
Water, tap, 2 cup (8 fl oz)
Swanson Chicken Broth 99% Fat Free, 3 cup
Heavy Whipping Cream, .5 cup, whipped
*Alcohol, brandy, 1 oz
Granulated Sugar, 1 tsp
Spinach, fresh, 2 cup
Sage, ground, 3 tbsp
Olive Oil, 2 tbsp
Hot Pepper flakes 1 1/2 tsp
2 garlic cloves, minced
Add water and chicken broth. Bring to a boil and simmer for 15 minutes or until squash is tender. Using an immersion blender, puree the squash.
Add cream, red pepper, sage, brandy and sugar. Simmer for 5 minutes. Add sausage and spinach. Cook until spinach is wilted.
Serve with crusty bread and a salad.
Serving Size: Makes 6- 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHRIS092068.