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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 0.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 265.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Potato Kale and Spinach Soup calories by ingredient
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Potato Kale and Spinach Soup

Submitted by: FITB4_35

Number of Servings: 8


    Potatoes Diced
    Onions Diced


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FITB4_35.

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