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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 405.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Roasted Balsamic Vegetables calories by ingredient
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Roasted Balsamic Vegetables

Submitted by: 615_HEATHER

Introduction

Use any combination of vegetables you like. Potatoes and such will significantly alter nutritional info, though. Use any combination of vegetables you like. Potatoes and such will significantly alter nutritional info, though.
Number of Servings: 6

Ingredients

    1 yellow squash, cut into thick strips
    1 green pepper, cut into strips
    2 cups fresh green beans, ends snapped
    1 large onion, cut into chunks
    12-15 baby carrots
    12-15 cherry or grape tomatoes
    1 tbsp extra virgin olive oil
    3 tbsp balsamic vinegar
    1 tsp coarse salt


Directions

Place all vegetables in a shallow baking pan lined with non-stick foil. Drizzle with olive oil and sprinkle with salt; stir to coat. Drizzle vinegar over vegetables.

Cover with foil and roast at 400 degrees 35-45 minutes (remove foil last 5-10 minutes).

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user 615_HEATHER.






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