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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,513.4
  • Total Fat: 74.8 g
  • Cholesterol: 426.7 mg
  • Sodium: 1,711.6 mg
  • Total Carbs: 77.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 121.0 g

View full nutritional breakdown of Mahi Green Curry... Curry calories by ingredient
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Mahi Green Curry... Curry

Submitted by: SHLOMSTER


Number of Servings: 1

Ingredients

    FISH - Mahi Mahi, 16 oz
    A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml)
    Bird's Eye Broccoli Florets, 4 cup
    baby carrots, 16 oz
    Green Curry Paste, Thai Kitchen, 1.33 tbsp
    Sunflower Oil, .25 cup

Directions

Heat oil in wok heating on high. Add curry paste. Stir for 3 minutes.
Add coconut milk. When it comes to a boil, add the carrots, then the broccoli. Cover and simmer on medium for 10 minutes.
Add fish (layer on top). Lower to barely simmer for 10-12 minutes, turning fillets/chunks over 1/2-way through.

Serving Size: 4 bowls

Number of Servings: 1

Recipe submitted by SparkPeople user SH-ATX.






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