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Nutritional Info
  • Servings Per Recipe: 53
  • Amount Per Serving
  • Calories: 74.7
  • Total Fat: 5.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 164.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Low Carb Italian Meatballs calories by ingredient
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Low Carb Italian Meatballs

Submitted by: HOCKEYJAC


Number of Servings: 53

Ingredients

    1 lb Bob Evans Italian Sausage
    1 lb Ground Sirloin
    1 lb Ground Pork
    1 Cup Pepperidge Farm Herb Seasoned Stuffing
    1 Tbsp Heinz, One Carb Reduced Sugar Tomato Ketchup
    1/2 Cup Kraft Grated Parmesan & Romano Cheese

Tips

Once done, simmer in your favorite sauce.


Directions

combine all ingedients in large mixing bowl.
Then use cookie scoop to form 1.5 in balls.
Load into cooking dish and back at 350 degrees for 30-40 minutes

Serving Size: Makes 53 - 1 1/2 inch meatballs

Number of Servings: 53

Recipe submitted by SparkPeople user HOCKEYJAC.






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