Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 295.8
- Total Fat: 1.5 g
- Cholesterol: 5.0 mg
- Sodium: 1,050.9 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 14.1 g
- Protein: 14.2 g
View full nutritional breakdown of medditerian veggie stew calories by ingredient
medditerian veggie stew
Submitted by: MRSKATEDUVALLIntroduction
various veggies from the cubboard, beans and broth from the pantry thrown into the crockpot for a quick and easy almost meatless monday supper. various veggies from the cubboard, beans and broth from the pantry thrown into the crockpot for a quick and easy almost meatless monday supper.Number of Servings: 2
Ingredients
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carrots, parsnips, turnips, onions, peppers, cabbage, cooked white beans, chicken broth and seasonings
Tips
Directions
chop veggies, combine with broth, beans and seasonings into the little crockpot. cook all day
Serving Size: makes two ample servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRSKATEDUVALL.
Serving Size: makes two ample servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRSKATEDUVALL.
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