SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,050.9 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 14.1 g
  • Protein: 14.2 g

View full nutritional breakdown of medditerian veggie stew calories by ingredient
Report Inappropriate Recipe

medditerian veggie stew

Submitted by: MRSKATEDUVALL

Introduction

various veggies from the cubboard, beans and broth from the pantry thrown into the crockpot for a quick and easy almost meatless monday supper. various veggies from the cubboard, beans and broth from the pantry thrown into the crockpot for a quick and easy almost meatless monday supper.
Number of Servings: 2

Ingredients

    carrots, parsnips, turnips, onions, peppers, cabbage, cooked white beans, chicken broth and seasonings

Directions

chop veggies, combine with broth, beans and seasonings into the little crockpot. cook all day

Serving Size: makes two ample servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSKATEDUVALL.






Great Stories from around the Web


Rate This Recipe