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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 10.7 g
  • Cholesterol: 53.2 mg
  • Sodium: 780.4 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Chilli Mac calories by ingredient
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Chilli Mac

Submitted by: SONJAPEYTON

Introduction

Hearty and delicious one pot meal. Hearty and delicious one pot meal.
Number of Servings: 10

Ingredients

    Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck), 32 oz (remove)
    *Vegetables: Onions (raw), 1 cup (remove)
    *GV Minced Garlic, 1 tsp (remove)
    *Pasta, whole wheat elbows, 16 oz (remove)
    *Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)
    Tomato Sauce, 4 cup (remove)
    *Packet Dry Chili Seasoning - WHOLE packet, 1 serving (remove)

Tips

Hearty and delicious one pot meal.


Directions

brown ground chuck in large skillet with onion, salt and pepper. add garlic near the end of cooking time. drain any grease. add chilli seasoning and blend well. add tomatoes and tomatoe sauce. simmer about 20 minutes on medium. add pasta cooked to al dente and stir gently to blend well. reduce heat to low and simmer another 10 minutes.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SONJAPEYTON.





TAGS:  Beef/Pork |

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