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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 6.3 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,000.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Tuna Noodle Fish calories by ingredient
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Tuna Noodle Fish

Submitted by: LYNHOOD


Number of Servings: 6

Ingredients

    1 cup noodles
    1 large can tuna, drained
    1 can Campbell's New England Clam Chowder
    1 soup can milk
    1 cup frozen corn
    1/4 2# block of Velveeta, cubed

Directions

Cook noodles in boiling water, Drain. Place in 2 quart casserole. Ad remaining ingrediants. Bake at 350 1 hours, until casserole is bubbling.

Serving Size: 6 - 8

Number of Servings: 6

Recipe submitted by SparkPeople user LYNHOOD.





TAGS:  Fish | Dinner | Fish Dinner |

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