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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 16.9 g
  • Cholesterol: 49.0 mg
  • Sodium: 1,056.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.6 g

View full nutritional breakdown of steak soup calories by ingredient
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steak soup

Submitted by: LESLIEK302


Number of Servings: 6

Ingredients

    Celery
    Onion
    Ground beef
    Carrots
    Butter
    Flour
    Water
    Accent
    Ground pepper
    Beef soup base
    Chopped tomatoes
    Kitchen bouquet
    Frozen mixed vegetables

Directions



Serving Size: makes 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LESLIEK302.






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