Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 307.4
- Total Fat: 16.9 g
- Cholesterol: 49.0 mg
- Sodium: 1,056.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.8 g
- Protein: 10.6 g
View full nutritional breakdown of steak soup calories by ingredient
steak soup
Submitted by: LESLIEK302Number of Servings: 6
Ingredients
-
Celery
Onion
Ground beef
Carrots
Butter
Flour
Water
Accent
Ground pepper
Beef soup base
Chopped tomatoes
Kitchen bouquet
Frozen mixed vegetables
Tips
Directions
Serving Size: makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIEK302.
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