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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 2.1 g
  • Cholesterol: 19.4 mg
  • Sodium: 116.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Sundried Tomato Pasta and Chicken calories by ingredient
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Sundried Tomato Pasta and Chicken

Submitted by: SHELLEYBELLY11


Number of Servings: 6

Ingredients

    Cooked Chicken, Diced
    Classico Sundried Alfred Sauce
    Penne Pasta - Cooked
    Broccoli - steamed

Tips

Raw diced celery and green onion can be added for crunch.


Directions

Dice the roasted chicken. Steam the broccoli. Cooked the pasta and drain. Mix all the ingredients until blended.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLEYBELLY11.






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