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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 2.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 59.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Baby White Stuffed Mushrooms calories by ingredient
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Baby White Stuffed Mushrooms

Submitted by: MEGGYPSYROSE

Introduction

A good side dish, snack, or hors d'oeuvres in larger quantities. A good side dish, snack, or hors d'oeuvres in larger quantities.
Number of Servings: 4

Ingredients

    16 Small white mushrooms(rinsed and de-stemmed)
    1/2 Chopped Spinach
    1/2 cup diced onions
    1/4 cup shredded cheddar cheese
    1/4 cup panko bread crumbs

Tips

To make vegan-friendly, substitute cheese for a vegan version like Diaya


Directions

Preheat oven to 350 degrees Fahrenheit.
In a small pan, cook the spinach and onions on medium-low heat with non-stick spray. Once the onions are slightly browned, blend vegetables with bread crumbs and cheese, then tightly pack mushroom caps with mixture. Bake for around 15 minutes or until browned.

Serving Size: Makes 4 4 Mushroom Servings






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