Gluten Free TrufflesSubmitted by: LEGAMIX49
2 tab. coconut oil
3 tab. coconut cream
2 tab. almond butter
1/4 tea. almond extract
1/2 sq. unsweetened Bakers chocolate melted
1/4 c coconut palm sugar- roll truffles in
Mix the coconut oil, cream and almond butter with the almond extract. Mix till smooth. Add melted chocolate after it is slightly cooled. Drop by teaspoons onto waxed paper. Shape with spoon. Let cool in fridge for about 30 mins. and roll into balls if you desire and then roll in palm sugar or coconut.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LEGAMIX49.