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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 37.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Roasted Radishes (LAD P1) calories by ingredient
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Roasted Radishes (LAD P1)

Submitted by: CINNAMON691

Introduction

When cooked like this the radishes take on a sweet flavor and have a potato texture to them. When cooked like this the radishes take on a sweet flavor and have a potato texture to them.
Number of Servings: 1

Ingredients

    2 C red radishes cut into quarters
    Bragg's Liquid Amino Acid, to taste
    Dash sea salt
    dash black pepper

Directions

Heat Oven to 425.
Place cut radishes in a baking dish
sprinkle with Bragg's, salt, and pepper.
Bake 30 minutes or until easily pierced with a fork, tossing at least once about 15-20 minutes in.

Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user CINNAMON691.





TAGS:  Side Items |

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