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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 7.6 g
  • Cholesterol: 31.4 mg
  • Sodium: 1,475.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Hühner-Nudel-Eintopf calories by ingredient
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Hühner-Nudel-Eintopf

Submitted by: WOIPERDINGER

Introduction

packs a whole lot of veggies packs a whole lot of veggies
Number of Servings: 3

Ingredients

    1 chicken breast
    1 onion
    4 carrots
    1l chicken broth
    100g dry whole wheat pasta
    150g broccoli
    1tbs olive oil
    200ml vegetable juice

Directions

chop meat and veggies, heat up oil, brown meat and onions, add broth, add in veggies, season to taste, add pasta and vegetable juice, broil for about 15 min.

Serving Size: 3x1.5 plates

Number of Servings: 3

Recipe submitted by SparkPeople user WOIPERDINGER.






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