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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 12.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 473.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Penny's Chili calories by ingredient
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Penny's Chili

Submitted by: SHORTEEPT


Number of Servings: 8

Ingredients

    1 lb lean ground beef,1 can diced tomatos with green chii's,1 can black beans, 1 can mild chili beans, 1pk chili powder seasoning,2 cans tomato sauce

Directions

brown ground beef in skillet, in large sauce pan pour in the rest of ingrediants and 1 can of water (I use the chili bean can), drain ground beef and add to sauce pan, heat to a boil, reduce heat and let simmer

Serving Size: 8 1-cup servings






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