tuna saladSubmitted by: VLINDER2013
Introductionlight lunch light lunch
2 cans tuna in water ( drained)
2 oz fage-o% Greek yogurt
3 tsp Dijon mustard
3 green onions thinly sliced
I put mine in halve pita with lots of spinach and cucumber slices.
Serving Size: 4 -3 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEGROOT96.