Broccoli and Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 13.7 g
  • Cholesterol: 206.0 mg
  • Sodium: 739.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Broccoli and Squash Casserole calories by ingredient
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Submitted by: XAVIA_2004

Number of Servings: 1


    *Summer Squash, .5 cup, sliced
    Broccoli, cooked, 0.25 cup, chopped
    Onions, raw, .25 cup, chopped
    Egg, fresh, 1 large
    Cream of Chicken Soup, .25 cup
    *Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup


Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user XAVIA_2004.

TAGS:  Vegetarian Meals |

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