Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.6
- Total Fat: 9.9 g
- Cholesterol: 195.6 mg
- Sodium: 237.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 8.3 g
View full nutritional breakdown of Carbonara Stuffed Eggs calories by ingredient
Carbonara Stuffed Eggs
Submitted by: DAWNC1974Introduction
These deviled eggs are from Rachael Ray - I've modified the recipe slightly as I added mustard and used pre-cooked bacon bits instead of frying up 1/4lb. pancetta as she did. This is a delicious and low carb way to enjoy deviled eggs! These deviled eggs are from Rachael Ray - I've modified the recipe slightly as I added mustard and used pre-cooked bacon bits instead of frying up 1/4lb. pancetta as she did. This is a delicious and low carb way to enjoy deviled eggs!Number of Servings: 12
Ingredients
-
12 Hard Boiled Eggs
1/4 C. Hormel Bacon Bits
1 clove Garlic, minced
1/4 C. Parmesan Cheese
1/4 C. Regular Mayonnaise
1 tsp. Yellow Mustard
3 tsp. Hot Sauce
1 tsp. Black Pepper
2 T. Parsley, dried - or you can use fresh parsley
Tips
For entertaining purposes, you may opt to barely cut the tops off so they will look prettier. Cut just enough to get the yolk out.
Directions
1. Cut eggs in half the long way
2. Scoop out the yolk, reserve the whites
3. Mash the yolks and remaining ingredients together until smooth
4. Fill the egg whites with the filling
5. Serve
Serving Size: 12 full eggs or 24 half eggs
Number of Servings: 12
Recipe submitted by SparkPeople user DAWNC1974.
2. Scoop out the yolk, reserve the whites
3. Mash the yolks and remaining ingredients together until smooth
4. Fill the egg whites with the filling
5. Serve
Serving Size: 12 full eggs or 24 half eggs
Number of Servings: 12
Recipe submitted by SparkPeople user DAWNC1974.
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