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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,249.6
  • Total Fat: 6.8 g
  • Cholesterol: 31.2 mg
  • Sodium: 1,381.1 mg
  • Total Carbs: 310.0 g
  • Dietary Fiber: 21.6 g
  • Protein: 59.0 g

View full nutritional breakdown of Low Cal Fruit Tart calories by ingredient
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Low Cal Fruit Tart

Submitted by: TJSNAPP

Introduction

Low fat/cal fruit tart- This is a version of Paula Deen's Fresh Fruit Tart using phyllo instead of the more fatty crust and replaces sugar with Truvia. Low fat/cal fruit tart- This is a version of Paula Deen's Fresh Fruit Tart using phyllo instead of the more fatty crust and replaces sugar with Truvia.
Number of Servings: 1

Ingredients

    Phyllo Dough, 1 sheet dough
    Cottage Cheese, Nonfat, 8 oz
    Truvia Natural Sweetener 1/4 cup
    Vanilla Extract, 1 tsp
    Banana, fresh, 2 cup, sliced
    Strawberries, fresh, 2 cup, sliced
    Cantelope Fresh 1 Cup pieces
    Watermelon, 10 watermelon balls
    Grapes, 2 cup, seedless
    Minutemaid Limeade Concentrate
    Lime Juice, 1 fl oz
    Truvia Natural Sweetener 1/8 cup\
    Cornstarch 1tbsp

Directions

Directions
Preheat the oven to 350 degrees F.
For the crust: Lay out phyllo into pie pan, form and then Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
For the filling and topping: Beat the cream cheese, Truvia, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle, use banana slices. Add another circle of strawberries, filling in any spaces with other fruit. Cluster the grapes in the center of the tart.
For the glaze: Combine the limeade, cornstarch, lime juice, and Truvia in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze.
Keep the tart in the refrigerator. Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream.


Serving Size: 8-10 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user TJSNAPP.






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